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TORTILLAS/WRAPS

Products that improve shelf life, taste and texture

In the bakery sector, that includes wraps and tortillas, VEDEQSA offers solutions to meet the current market demands: longer-lasting products that maintain their genuine texture, taste and freshness.

ADVANTAGES

– Acid release during the pressing and cooking processes, allowing the optimum acidification of the wrap and increasing its shelf life.

– Allows to obtain more flexible wraps, improving thickness and opacity, and avoiding the adherence between them.

– Avoids early interaction of the leavening agent during the kneading stage, reducing its dose.

– Special particle size for a better distribution of the active ingredient in the wrap.