IMPROVE THE QUALITY OF YOUR PRODUCTS WITH MICROENCAPSULATION
Microencapsulation is an effective process which improves the performance of food products. It increases their quality while prolonging shelf life and optimising production costs, because sensitive active materials are protected from detrimental interactions and premature reactions with other ingredients or with the environment.
Those interactions may be chemical (cross-reactions, oxidation, moisture absorption) or physical (mechanical alteration during the mixing of ingredients).
VEDEQSA uses an advanced encapsulation technology to produce microencapsulated products, which are sold under the MIRCAP® brand in sectors such as the bakery, pastry, tortillas/wraps and confectionery.
VEDEQSA distributes its encapsulated products in Europe, North America, Latin America, Asia and Africa.